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Fecha de publicación	Título	Autor(es)
2024-05	Method development for quantification of Lead in food crops by High Resolution Continuum Source Graphite Furnace Atomic Absorption Spectroscopy (HR-CS GFAAS)	De Lima Eljuri, Lola María; Caetano Sousa, Manuel; Herrera Carvajal, Elaine Alexandra
2022-01	Modeling of chiral induced spin selectivity effect under a magnetic field perturbation	Caetano Sousa, Manuel; Escobar Ordóñez, Manuel Antonio
2022-06	Modified Chitosan Films with CPH-based additives for Food Packing Applications	Caetano Sousa, Manuel; De Lima Eljuri, Lola María; García Pinos, Katherine Andrea
2022-01	Preparation and characterization of crystalline nanocellulose modified as potential CO2 adsorbent	Caetano Sousa, Manuel; Hinojosa Peralta, Katherine Mishell
2022-05	Production and Physical-Chemical Characterization of Kombucha Bacterial Cellulose (KBC) as Suitable Biomaterial for Skin Tissue Engineering	De Lima Eljuri, Lola María; Caetano Sousa, Manuel; Jiménez Castro, Jean Carlos
2023-05	Structural, morphological, and optical characterization of rare earth-doped Hydroxyapatite	González Vázquez, Gema; Briceño Araujo, Sarah Elisa; Caetano Sousa, Manuel; Vega Zerpa, María Fernanda
2024-05	Synthesis and characterization of amine-modified hydrogels comprising chitosan and hydroxyethyl cellulose for CO2 capture	Caetano Sousa, Manuel; De Lima Eljuri, Lola María; Achig Merino, Vivian Yomaira
2021-07	Virtual modeling and design of an optimal light emitting diodes-based photocatalyst test system	Caetano Sousa, Manuel; Palma Cando, Alex Uriel; Fierro Pita, Oscar Alexander

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